1 min read
Jaffas are iconic Kiwiana - small round sweets with an unforgetable solid chocolate orange centre. This raw Chocolate Orange Slice captures that distinctive Jaffa flavour with delicious raw goodness.
Made from dried apricots, cranberries, nuts, orange, and cacao, this health-filled slice is perfect for your mid-winter celebrations.
Prepare the base
1 c raw pecan nuts
1 c raw cashew nuts
1 c raw shredded coconut
1/3 c pumpkin seeds
1 c dried sour apricots
5 medjool dates
1/2 c cranberries
Zest and juice of 1 orange
2 T coconut oil
1 tsp vanilla essence (or pinch of powder)
Line a 20 x 20 cm spring bottom cake tin with baking paper.
Use a food processor to lightly chop nuts until still chunky. Add remaining base ingredients and process until combined. When a dough ball forms press into the tin.
Create the icing
2/3 c coconut oil melted
4 T maple syrup
3/4 c cacao powder
1 tsp ground ginger
4 T orange juice
Place all icing ingredients in a power blender. Blend until smooth. Pour onto base.
Set and serve
Sprinkle with shredded coconut and place in the fridge to set for at least 4 hours. Store in fridge after cutting.
You can cut into small pieces for a crowd, or large chunks for a delicious treat.
Let me know what you think. Happy Nourishing!
In her pre-mum life Amanda-Jane was an environmental lawyer. When her children were little she and her family moved to the country in a market gardening area, where they experienced first-hand the toxic impact of conventional horticulture on groundwater, land and personal health. This experience launched her on a journey to restore her family's health and find practical, truly natural solutions for everyday needs. Amanda-Jane became the founder and creator of Everkind - a body care brand strongly committed to providing body kind, people kind, planet kind essentials that work.
Comments will be approved before showing up.