1 min read

Strawberries and cream areĀ an iconic summer treat, and raw strawberry cheesecakeĀ takes that creamy strawberry taste to whole new level.

Enjoy this wholefood summer treat all year round. It's gluten free, dairy free, and vegan. Filled with natural nutrition, it won't disappoint. Strawberries and cashew nut cream have never tasted better!

Prepare the base

1 c raw walnuts
1 c shredded coconut
1 c raw hazelnuts
1/4 c cacao powder
1 tsp vanilla essence
10 medjool dates
2 T coconut oil

Line a 20x20 cm spring bottom cake tin with baking paper.

Use a food processor to lightly chop nuts until chunky. Add remaining base ingredients and process until combined. When a dough ball forms press into the tin.

Create the filling

2 c soaked raw cashew nuts
2 c chopped fresh or defrosted strawberries
1/3 cĀ maple syrup
1/2 c coconut oil
1 tsp vanilla essence
Juice of 1 lemon
1/2 tsp beetroot powder

Place all filling ingredients in a power blender. Blend until smooth. Pour onto base.

Freeze and serve

Sprinkle with cacao nibs and place in freezer to set for at least 4 hours (overnight is best). Cut frozen and enjoy!

Happy nourishing, my friend. šŸ“

Amanda-Jane Healy
Amanda-Jane Healy

In her pre-mum life Amanda-Jane was an environmental lawyer. When her children were little she and her family moved to the country in a market gardening area, where they experienced first-hand the toxic impact of conventional horticulture on groundwater, land and personal health. This experience launched her on a journey to restore her family's health and find practical, truly natural solutions for everyday needs. Amanda-Jane became the founder and creator of Everkind - a body care brand strongly committed to providing body kind, people kind, planet kind essentials that work.

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